Category Archives: Green Ideas

An Earth Day reminder

With most places having Earth Day celebrations over the weekend, I lost track of the fact that today, April 22, is officially Earth Day.

As perhaps a little reminder from the universe to not take natural resources for granted, I turned on the kitchen faucet this afternoon to just a tiny little trickle of water that quickly faded to nothing.

With dinnertime fast approaching, I grabbed some leftover bean cooking liquid to cook the lentils and set to chopping veggies.  Over the next hour, I probably attempted to use the sink no less than ten times — to wash hands, rinse off a dish — you name it, it felt like every time I turned around I needed water for something, and I just couldn’t get it through my head that turning the faucet was not going to yield water.

I’ve had this same experience when we’ve had power outages — go into a room and flip a light switch, just expecting the light to turn on as usual, but, nothing.

Clean, running water, power at the flip of a switch — so many things that I take for granted on a daily basis . . . .

Ironically enough, we ended up buying bottled water on Earth Day.  My MIL swung by the store and grabbed a few gallons for us on her way to drop off Gabriel.

With no warning on the outage or obvious cause, I was prepared to be without running water until morning at least.  Instead, it felt like no sooner had I popped the top on the gallon of water and poured glasses for dinner, whoosh, we had water from the tap again!

It’s hard when we live in a country that has seemingly plentiful resources, but every now and then, we are reminded to be grateful, and, perhaps, to renew our attempts to use those resources carefully, in a manner that sustains the planet we all share.

Expanding our fleet

After saying for years that he could really use a back-up bike — something to ride when his usual bike is in the shop for repairs — Matthew began hunting in earnest this spring, trolling Craigslist and visiting some local bike shops to test ride different styles of bikes.

He found and test-rode a [Craigslist-ed] Surly Pacer  at about the same time he visited a local shop where he tried three bikes: a Salsa Casserole (yes, that is seriously a brand and model of bicycle, not a TexMex dish) and the Kona Ute (a longtail — be still my beating heart!) and MinUte.

While he liked the Konas (more on this below), he narrowed it down to the Salsa and Surly Pacer were fairly similar, both sturdy road bikes that would take a rear cargo rack and should hold up well for daily riding.  In addition to the ecological benefits of choosing a used bicycle, there are also significant cost savings.  After researching to make sure the Surly could be adapted to his needs (i.e., would take fenders and that rear rack), he opted for the used bike route.*

Actually setting it up with fenders and a rack was, of course, easier said than done.  In the end, it involved an extra bike shop visit, a new, narrower rear tire and drilling a couple of holes in the rear fender.

Late last week, it was finally road worthy, and not a moment too soon, as Matthew was starting to get buyer’s remorse, wondering if he should have gone with the ease and peace-of-mind of a new bike.  He’s still adjusting to the road bike position (his other bike is a hybrid, with a very upright riding position), but so far, so good, I think.

Now, to my favorite subject — the longtails.  He didn’t go into the bike shop intending to try a longtail, but when the Kona Ute presented itself, he took it for a spin.  He was impressed with the overall handling, and the fact that we could get a frame that would fit both of us is certainly attractive.

Unless we want to solely use the trailer for Gabriel (which I don’t), we’ll need some other option, as he probably will outgrow the IBert [front seat] before summer’s end.  While we could just attach a rear seat to one of our current bikes, it would mean sacrificing our rear cargo room, not a practical option when using a bike for transportation.  A longtail bike provides plenty of room for a little passenger and his (and your) stuff, not to mention groceries, towing other bikes   . . . the options are endless!

Given the rarity of longtail bikes in these parts, this will almost certainly be a new purchase.  We’ve narrowed it down to the Kona Ute (which I need to get into the shop and ride) and the Yuba Mundo.  None of our local bike shops carry the Mundo (the closest is in Columbia, MO), but fortunately, we ran into a family who is willing to let us test ride theirs.

I’m still not sure that we’ll end up going the longtail route, but I’m very excited about the possibility!

*For a nice guide on buying a Craigslist bike, check out this post from S. over at Simply Bike.

Multimodal transportation

This morning I had an interview in downtown St. Louis.  While many people who live in the surrounding suburbs seem to consider anything vaguely within city limits to be “downtown,” when I say downtown, I mean “within a few blocks of the Arch,” just so we’re clear.

Anyway, downtown St. Louis is a decent little hike from our place in south city — I estimated at least an hour each way by bike.  Given the time constraints with childcare, and the fact that I was not familiar with the destination building, in terms of facilities for making sure I was interview-presentable (nothing fancy needed, at least at this time of year,  but a restroom to duck into surreptitiously to give things a once-over/make last minute adjustments to assure at least a semi-professional appearance is always helpful), I more-or-less resigned myself to driving.  But the bike bug was still there in my head, saying, “Maybe .  .  .”

When Matthew decided to use a vacation day to take advantage of the amazing weather and get the garden started, planning to take Sir with him, the childcare situation changed, and I was no longer in a time crunch.

Further, if I took the car to my interview, Matthew’s trip to the garden would have involved his mom driving in to pick him up, and either my going out at the end of the day to get them, or her making another trip in at the end of the day.  My biking and freeing up the car for him to use would eliminate twenty-plus unnecessary car miles.

The last thing to overcome was my trepidation at making [what I was guessing to be] a ten-mile one-way trip, when most of my recent bike trips have maxed out at less than ten miles round trip.

The solution?  A bit of creative thinking, and a multimodal trip that involved car with bike rack, MetroLink (StL light rail system), walking, and biking before all was said and done.

Before heading to the garden, Matthew needed to swing by our old stomping grounds, the Salus Center, to pick up the seed potatoes he ordered, a stop that would take him very near the Grand MetroLink stop.  The MetroLink, would, in turn, take me within eight short blocks of my final destination, a distance that I could easily walk or bike.  For the return trip, I had the option of biking the entire distance, or once again taking MetroLink part way.

I chose the latter, disembarking with my bike at the Grand stop, and thoroughly enjoying the 5.7 bicycle miles on this crisp, sunny day.  Turns out riding the entire way would have clocked in at just under 9 miles, so I still rode a good chunk of the way, which increases my confidence for future trips downtown.

Bicycle beginnings — Part 2, in The Lou

College degree in hand, with my parents’ minivan and my compact car both bursting at the seams, my left-out-in-the-elements-for-four-years bicycle did not make the cut come moving day.  I removed my lock and left it at the bicycle rack outside my dorm for some lucky user.  In retrospect, I should have made a bit of an effort to find it a new home, but that didn’t happen.

I arrived in my hometown with five weeks to figure out my move to St. Louis (the biggest city by far that I’d ever lived in), including where the heck I was going to live.  For some reason, living close to school/work appealed to me even at that time, perhaps primarily for the savings on gas money.  At any rate, knowing relatively little about the St. Louis area, I discarded any apartments that were in the suburbs, and focused my hunt for housing within a mile or two of the Salus Center (which houses Saint Louis University’s School of Public Health), which served as the hub of my life for the next two years as a full-time grad student and part-time research assistant.

I settled on a room in a house (shared with three med students) almost exactly a mile east of Salus.  Prior to the move, my dad found a nice, sturdy 80s or 90s era Schwinn mountain bike for fifteen dollars at a garage sale.  My initial plan was that I would walk to school most days, but over two those two years, I can count the number of times I walked on one hand.  Biking was faster, and, while I felt relatively safe in my neighborhood, there were places and times where being able to move at speeds greater than those I could attain on foot enhanced my perceived safety.

I’m really not sure of my ratio of biking to driving in those early days, but it was certainly skewed in favor of biking.  I absolutely refused to pay for a parking pass, and, while there was some [free] street parking available, that served as a disincentive to driving.  I was mostly a fair weather biker, and I certainly didn’t have any fancy gear.  No fenders, cargo racks, or lights, I rode with my books and lunch in a simple backpack, often with the addition of a small duffle slung across my body on the days I hit the gym (fortunately, there was a small, but completely functional fitness center in the basement of the Salus Center).

Seven months after the move, I met a fellow student and bike commuter.  Hearing that he had three miles to ride after class on a chilly, rainy night in January, I offered him a ride home (bike and all, since I’d purchased a truck rack for my car).  He declined, but that was not that last I’d see of the man who I’d later marry.

Matthew’s longer commute encouraged me to push the limits as far as where I could travel on my bike, and, in addition to school/work, I was soon making many of my weekly Soulard Farmers’ Market trips by bike, returning home on Saturday morning with my backpack full to overflowing, with the overflow hanging in bags from my handlebars (classy, I know).  Eventually, I followed Matthew’s lead and upgraded to an internal frame backpack, which eliminated the need for me to carry two bags on “gym days,” and, with the hip belt, helped take some of the weight off of my shoulders and back.

Fast forward a bit (May 2007), and, with a Master of Public Health degree in hand, I was planning my next move.  My housing had served me well for two years, but I was ready for a change.  With job status uncertain, I hedged my bets on finding employment in St. Louis (and ideally near SLU), and found a new rental house (this time with only one roommate).  My new digs in the Tower Grove South neighborhood were closer to Matthew, but a bit farther from the Salus Center (where I did end up taking a full-time position two months after graduation).

Shortly after graduating, I won a bicycle in Trailnet’s Bike Month commuting promotion, so I had a new ride to go with my new, longer commute (around two miles instead of the previous one mile), the hybrid Schwinn Voyager.  By this time, I had added front and rear lights to my set-up (Matthew insisted when I was biking to and from a night class), and, after seeing the benefits of fenders for wet-weather riding, I added those to my set-up as well.  We continued to push each other to “go by bike” rather than car.

Summer of 2008 – another year, another move, or, rather, two moves, back to back.  First, I moved to yet another rental house, a move that changed my commute route, but only slightly increased the distance, to about 2.5 miles one-way.  However, immediately on the heels of that move, my employer moved from Saint Louis University to Washington University (specifically, WashU’s North Campus near Skinker and Delmar).

This made my commute nearly six miles each way.    I adjusted to the new distance rather quickly, and I felt a sense of pride every afternoon when I made it up the never-ending hill that, for local readers, is southbound Macklind coming from Manchester.  It only took me one day of my new route to realize why they called my then-neighborhood The Hill.

However, if you’d suggested two years prior that I use a bike to cover that distance and those hills, I probably would have looked at you like you were crazy.  But with over three years of bike commuting experience under my belt, I was up for the challenge.

Justifying the purchase by looking at what I was saving in gas and parking by biking instead of driving, I upgraded to a lighter, faster bike (Baby Jake) after five months of the new commute. With this upgrade, I also ditched the backpack for a rear cargo rack and panniers (milk crate added later).

I rode that route for almost a year-and-a-half, until I traded my bike commute for a car commute and a job encouraging other people to ride bikes more.  This was a tough transition.  Over the two-and-a-half years that I worked in Jefferson County and commuted by car, I continued to use my bike as much as possible for other trips – grocery, library, events in Forest Park, music at the Botanical Garden, and, on a couple occasions, to our commuter garden.  In the meantime, I became a much more educated cyclist, increasing my already-substantial comfort and knowledge operating my bicycle on the road.

That more or less brings us up to the present, minus the whole “adding a tiny, loud, fussy human-ish thing” to the picture, and figuring out how to transport said thing by bike.  You can read more about that here.

The point is, I didn’t just wake up one morning and start biking instead of driving.  Whether you’re in a dense urban core, a less dense urban area (like St. Louis), a suburb, or a smaller city/town, there’s a good chance that you can turn at least one car trip into a bike trip.

Sit down and make a map with your home as the center.  Now map destinations you visit on a weekly basis – how many are within two to three miles?  That’s a relatively easy distance to cover on bike.  At a moderate pace, you can bike three miles in twenty minutes (or less).  You’ll have saved money on gas, enjoyed the health benefits of physical activity, and helped to lessen your impact on the planet.  Just like that.

Foodie Friday: Eating local in late winter

‘Tis the season for the annual, “What does a locavore eat in the winter?” post.  Quite a long list of things, actually.

We have our root cellared veggies: squash, sweet potatoes, and potatoes.  Then we have our canned tomatoes and tomato sauces, along with a small quantity of canned green beans.  Frozen garden goods include carrots, summer squash, eggplant, sweet (and hot!) peppers, beets, Swiss chard, kale, and sun dried tomatoes.  Oh, and let’s not forget the fresh carrots (from the low tunnels) and leeks (just out in the open) that we’re still harvesting!

We’ve supplemented our fresh and preserved produce with cruciferous veggies from farmers’ market: cabbage, broccoli, cauliflower, and some delicious Brussels’ sprouts.  Those items are on their way out though, so pickings will be a bit slim until spring.

We supplement the local food with onions and some store-bought frozen veggies, including peas and corn.

So, those are the raw ingredients in my kitchen.  Here are some recent creations:

  • Vegetable upside-down cake with our carrots, peppers, herbs, and garlic; local cauliflower; and frozen peas and corn
  • Farinata with carmelized onions and a side of roasted winter squash
  • Black bean soup with our sweet potatoes and peppers
  • Baked potatoes with tempeh and sides of canned green beans and roasted beets
  • Split pea soup with our carrots and potatoes
  • Masaman curry with local cauliflower, our carrots and potatoes, and frozen peas
Sautéing veggies for black bean soup

Sauteing veggies for black bean soup

As I mentioned yesterday, I’ll be attending a vegetarian potluck tonight.  The theme is “colors of the rainbow.”  I’ll be making a winter squash dish or a roasted sweet potato dish — or perhaps both.  Any way you slice it, my color will be orange!