Eat food

Gardens and farmers’ markets are in full swing, and, oh, the fabulous food we eat!

Some recent combos:

Stir fry with basic homemade teriyaki sauce (used fresh ginger and garlic instead of powdered) with snow peas*, broccoli*, black beans**, and edamame.  Minimal cooking keeps the snow peas nice and crunchy!

Mixed green salad* (arugula, spinach, tatsoi, red leaf lettuce) with radish*, hard boiled egg**, green onions**, and sunflower seeds.

Curry with napa cabbage**, snow peas*, rutabaga*, and yellow squash*.

We used coconut milk and red curry paste (both NOT local!) for the curry.  The chef tossed some onion and garlic in there, too.

Strawberry salad

Mixed greens*, sliced strawberries**, goat cheese**, olive oil, and our special balsamic vinegar.  Simple and delicious — good balsamic is the key!

*From the garden.

** Locally grown/raised.

1 Comment

  1. OMG you’re making me hungry. This food looks INCREDIBLE! Our snow peas are just starting to produce in earnest. If I can ever make it all the way to the kitchen before I gobble them up raw I’ll have to try a stir fry!

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