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Tag Archives: vegan
The Pudla! post
What in the world is pudla? In four words: Savory chickpea flour pancake. Pudla hails from India. I stumbled across pudla in one of those internet rabbit holes. It started as a search for recipes for mixed-nut nut butters, which … Continue reading
Pumpkin lasagna
Two months ago, I wrote about an amazing pumpkin lasagna that we Matthew made, wherein I promised a recipe “soon,” and left you hanging. Soon has come and gone, but we recreated the lasagna for our New Year’s Eve meal, … Continue reading
Easy black bean soup — make it tonight
A pot of perfectly cooked black beans served as the base for this delicious soup. Lacking a go-to black bean soup recipe, I turned to the internet and found a recipe for TGI Friday’s Black Bean Soup. I’ve never had … Continue reading
Quinoa-stuffed acorn squash
Do you have quinoa cooked up? If not, cook some quinoa. Cut acorn squash in half and scoop out seeds. Place cut-side down in a baking dish with a few tablespoons of water. Bake at 350-400 degrees F (temperature is … Continue reading
No cook couscous
I’m melting! Or at least wilting — I do not like this heat one bit! With almost a month until summer officially starts, we broke down and turned on the A/C before bed two nights ago (not green, but the … Continue reading
Posted in Food, Green Ideas, Recipes
Tagged cooking, green living, vegan, vegetarian recipes
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