Tag Archives: vegan

The Pudla! post

What in the world is pudla? In four words: Savory chickpea flour pancake.  Pudla hails from India. I stumbled across pudla in one of those internet rabbit holes.  It started as a search for recipes for mixed-nut nut butters, which … Continue reading

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Pumpkin lasagna

Two months ago, I wrote about an amazing pumpkin lasagna that we Matthew made, wherein I promised a recipe “soon,” and left you hanging.  Soon has come and gone, but we recreated the lasagna for our New Year’s Eve meal, … Continue reading

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Easy black bean soup — make it tonight

A pot of perfectly cooked black beans served as the base for this delicious soup. Lacking a go-to black bean soup recipe, I turned to the internet and found a recipe for TGI Friday’s Black Bean Soup.  I’ve never had … Continue reading

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Quinoa-stuffed acorn squash

Do you have quinoa cooked up?  If not, cook some quinoa. Cut acorn squash in half and scoop out seeds.  Place cut-side down in a baking dish with a few tablespoons of water.  Bake at 350-400 degrees F (temperature is … Continue reading

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No cook couscous

I’m melting!  Or at least wilting — I do not like this heat one bit!  With almost a month until summer officially starts, we broke down and turned on the A/C before bed two nights ago (not green, but the … Continue reading

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