Welcome to my recipe page. All recipes are vegetarian, and many can easily be made vegan, if they are not already. Bon appétit!
TIP: I don’t have a searchable recipe page yet, but to search by
ingredient or dish, hit Ctrl+F on your keyboard,
then type the ingredient or dish in the “Find” box.
SOUPS
- Chicken and duckling soup (yes, it’s veg!)
- Asian dumpling soup
- Her Green Soup
- Black-eyed pea and kale soup
- Garbanzo bean soup
- Country vegetable soup with pasta
- Butternut squash soup
- Black bean soup
GREAT GRAINS
- Healthier Soft Whole Wheat Bread
- Homemade spelt noodles
- English muffins
- Whole wheat bread
- No-cook couscous
MAIN DISHES
- Rice lentil salad
- Polenta with smoked paprika cream sauce
- Butternut squash gnocchi
- Millet and lentil pilaf
- Rice and peas
- Vegetarian reuben sandwiches
- Spanakopita (Greek spinach pie)
- Pumpkin lasagna
- Vegetable pot pie
- Broiled tofu
VEGGIES
- Roasted beets (and roasted beet salad)
- Bean dip with veggies
- Arugula, dill, and amaranth green salad
- Garden salad with radish and kidney beans
- Quinoa-stuffed acorn squash
- Chinese red noodle beans — 3 ways
- Twisted Caprese salad
- Simple grilled veggies
- Sushi
SNACKS & TREATS
BREAKFAST
INSPIRATION (MENUS, INGREDIENT COMBINATIONS, ETC.)
OMG – I’m totally drooling over the prospect of grilled beets. Maybe I’ll plant some this year.
BTW – I did try grilling on my cast iron grill pan. It worked like a charm and was totally delicious. It also filled the entire house with so much smoke that I had to open all the windows in sub freezing weather! I’m guessing that a hood vent/fan is pretty much essential if you’re gonna do indoor grilling?
wait a minute… they’re roasted beets, not grilled, and I see I’ve already drooled over them once before! Even further incentive to plant some this year!