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Tag Archives: vegetarian recipes
Recent eats and recipe: Lentil Fennel Soup
The garden is bountiful these days: loads of red and black raspberries, bunches of greens, big bulbs of fennel, and sweet, crunchy sugar snap peas. I love eating the sugar snap peas as-is (and so does Sir), but we have … Continue reading
Easter sushi
We kicked our Easter off with a relatively low-key breakfast and Easter baskets. I discovered yet another reuse for receiving blankets — the small, pastel-colored blankets make a nice basket liner, without the mess of Easter grass (bonus points if … Continue reading
Risotto gets a makeover: Easy and healthy
In my recent post on lunches, I mentioned risotto, with the promise for a recipe soon. I had to look back through my archives to make sure I hadn’t already shared the recipe here. Turns out, this was NOT the … Continue reading
Injera stew
One of the many restaurants we tried in Portland was Queen of Sheba, an Ethiopian restaurant. While we have an Ethiopian restaurant we like quite a lot in St. Louis, Queen of Sheba made the cut for its mushroom dishes … Continue reading
Cucumber soup
Until we have a garden in our backyard, growing our food is mostly Matthew’s domain, and these days, I rarely venture out to our commuter garden. However, before we left for our trip a couple of weeks ago, I headed … Continue reading
One dish kasha dinner
What’s kasha, you ask? Well, it’s something that’s been sitting around in a jar in my pantry for far too long. For a more illuminating answer, kasha is made from crushed, roasted buckwheat grains (AKA buckwheat groats). I buy it … Continue reading
Birthday brunch and bicycling
We filled my birthday weekend with delicious food and nice (if warmer than my ideal) biking. We transformed a large Swiss chard harvest into this Quinoa and Kale Swiss Chard Crustless Quiche that I saw on One Hot Stove a … Continue reading
