Most Popular
Instagram
Topics
- active living active transportation apartment baby baby led weaning baking bicycle education bicycles bicycling bike commuting Biking biking while pregnant biking with baby biking with kids breastfeeding canning career cargo bike childbirth cooking CyclingSavvy diaper free DIY Earth Day eat local elimination communication environment events fitness gardening Glacier National Park go by bike green baby Green Ideas green living grow your own hiking holidays house hunting Iowa Italy local food locavore longtail mental health mindfulness My Life parenting plastic Portland pregnancy recipes reduce restaurants reuse saint louis sickness Smoky Mountains st. louis StL summer Thanksgiving third trimester toddler tomatoes travel unemployment vacation vegan vegetarian vegetarian cooking vegetarian food vegetarian recipes walking winter
-
Archives
Meta
Her Green Life
Tag Archives: vegetarian recipes
Recent eats and recipe: Lentil Fennel Soup
The garden is bountiful these days: loads of red and black raspberries, bunches of greens, big bulbs of fennel, and sweet, crunchy sugar snap peas. I love eating the sugar snap peas as-is (and so does Sir), but we have … Continue reading
Easter sushi
We kicked our Easter off with a relatively low-key breakfast and Easter baskets. I discovered yet another reuse for receiving blankets — the small, pastel-colored blankets make a nice basket liner, without the mess of Easter grass (bonus points if … Continue reading
Risotto gets a makeover: Easy and healthy
In my recent post on lunches, I mentioned risotto, with the promise for a recipe soon. I had to look back through my archives to make sure I hadn’t already shared the recipe here. Turns out, this was NOT the … Continue reading
Injera stew
One of the many restaurants we tried in Portland was Queen of Sheba, an Ethiopian restaurant. While we have an Ethiopian restaurant we like quite a lot in St. Louis, Queen of Sheba made the cut for its mushroom dishes … Continue reading
Cucumber soup
Until we have a garden in our backyard, growing our food is mostly Matthew’s domain, and these days, I rarely venture out to our commuter garden. However, before we left for our trip a couple of weeks ago, I headed … Continue reading
One dish kasha dinner
What’s kasha, you ask? Well, it’s something that’s been sitting around in a jar in my pantry for far too long. For a more illuminating answer, kasha is made from crushed, roasted buckwheat grains (AKA buckwheat groats). I buy it … Continue reading
Birthday brunch and bicycling
We filled my birthday weekend with delicious food and nice (if warmer than my ideal) biking. We transformed a large Swiss chard harvest into this Quinoa and Kale Swiss Chard Crustless Quiche that I saw on One Hot Stove a … Continue reading
