If you buy really fresh (i.e., picked that day, or maybe the day before) local sweet corn, try eating it raw for a refreshing treat. Fresh corn (sans fungus) graced our dinner plates last night, and I was well into my ear when I thought to take a picture.
We’re also enjoying local blueberries and peaches. In honor of the peaches, we baked some sweet biscuits*. For a delicious and relatively healthy treat, crumble a biscuit, spoon on fresh peaches, and top with a bit of whipped cream. I often add some of the juice from the peaches and a bit of milk (soy milk works fine) to get it just right.
*Our sweet biscuit recipe comes from 1000 Vegetarian Recipes by Carol Gelles. If you’re looking for a good cookbook, vegetarian or no, check this out. It is our go-to cookbook for delicious main dishes, baked goods, soups, and much more! If your library has it, you can take it for a test run, or look for a used copy.