Little bit of everything

Clockwise from top left: green bean & roasted beet salad (a twist on the salad here); “Whatever,” Matthew’s name for our tossed-together sauteed summer veggie dish (eggplant, yellow squash, carrots, green zebra tomatoes, celery); grilled okra (super easy and delicious), dipped in spicy homemade catsup; and, last but not least, lentil sloppy joes, served open-face on a homemade English muffin.

This dinner was a combination of leftovers (the sloppy joes and the roasted beets) and must-go veggies from the garden and farmers’ market.  ‘Twas quite the feast!

2 Comments

    1. Thanks, Kate. We served it as a side in this meal, then dished up the leftovers over rice for lunch this week.

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