Well, I finally kicked my Green Recipes page out of the draft stage and into the spotlight. Since this is not a food blog, per se, I was surprised by the number of recipes and food posts that I’ve amassed in 20 months of blogging here. Well, okay, I like to cook and eat — maybe I shouldn’t be THAT surprised 😉
Now you can click on the handy dandy “Green Recipes” tab at the top of the home page anytime to view recipes and get inspiration for your own cooking.
To keep things green, all recipes are vegetarian, and many center around seasonal eating and locally grown food. I purchase beans, grains, and nuts from bulk food bins to cut down on packaging (I bring my own plastic bags and twist ties to the store and use them over and over again).