I’m taking this eating for two thing very seriously. After all, I do have a big baby to feed (10 lbs, 2 oz at birth and 10 lbs, 5 oz at 1 week). Fortunately, we have an abundance of delicious food in our refrigerator (and freezer).
We have tons of amazing stuff coming in from the garden — tomatoes, potatoes, Swiss chard, kale, summer squash, onions, cucumbers, green beans — and we’ve found time to do a bit of cooking here and there. We’ve also had family and friends deliver some delicious food, which has been very helpful 🙂
Hungry baby, hungry mama!