Winter biking and new pannier backpack

I started writing this post on a Monday (my first commute of the spring semester), when the temps started out in the teens, with single digit wind chills.  Four days later, it’s sunny and 60°F in St. Louis — ah, fickle January weather!

On the Monday in question, I helped get Gabriel well-bundled, and then waved goodbye to my biker boys.

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Gabriel reported that everything was still nice and warm when they arrived at his school, which I rather expected, given how many layers he had on.  His mittens were perhaps the weakest link, but Matthew said his fingers were nice and toasty when they un-bundled (G has much better circulation than I do, apparently!).

Later in the day, I put together my cold-weather gear, along with my new pannier-backpack.

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For whatever reason, I don’t have great circulation in my hands and feet when it is cold (or even moderately chilly).  Boots and mittens are a bit clunky on the bike, but if I’m going to ride in cold temps, they’re a must! Shifting with the mittens is a bit awkward, but doable.  I was glad it had warmed up a bit by the time I departed, or I’m not sure my fingers would have made it 8 miles, even with good mittens!

I replaced the balaclava I lost at the end of last semester (I’m still planning to check the campus lost and found, but I didn’t want to be without one; on the off chance I find the original, having a back-up won’t hurt).  I was happy that REI still carried the exact same product I bought however-many years ago — if something works, no need to change it.

After cramming our laptop backpack (with no laptop in it) into my grocery-bag panniers all last semester, I started investigating a better solution.  The idea of something that functioned as both a pannier and a backpack was appealing.  I read some old reviews that praised a product made by Timbuktu . . . that is no longer being produced.  I knew I wanted the rack attachment points to be on the OPPOSITE side of the backpack shoulder straps, since the side facing the bike inevitably gets cruddy.  With the Timbuktu pack not an option, Matthew found this pannier/backpack by Banjo Brothers (my Christmas gift from my parents).

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It’s a backpack . . .
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. . . and a pannier!

 

 

 

 

 

 

 

 

While it doesn’t have as many organization options as many backpacks, it does have a few pockets, and it’s plenty workable.  I’ll have to report back on its comfort as a backpack after more testing.

At this point, the only thing I would change is the length of the straps that fasten the top flap over the opening.  With the current design, I can’t fasten the buckles on the flap when the pannier is fully open, instead I have to roll down the top first.  I’m going to look into getting some kind of strap extender to remedy this.

On school days, I’m using this on one side and one of the old grocery-bag panniers on the other side.  The backpack carries my school stuff plus bike lights and tool kit.  The open pannier carries my purse, insulated lunch bag, U-lock, and cable.

Despite not having ridden my commute route (or all that much otherwise) for a few weeks, Monday’s commute went well.  These next couple of months have the potential to bring some of the trickiest weather for biking, but I’m hoping my biking:motoring ratio for this semester will be as good as it was last semester!

 

Working my way into 2016

Happy New Year, ya’ll!  I would apologize for being late, but seeing as how I’m still getting out a few last Christmas gifts, this post is actually quite timely!

We spent New Year’s in Iowa with my family, and I spent the first few days of this week getting my head into 2016.

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On the school front, I’m taking three classes this semester, two in-person (dietetics/nutrition content) and one online (business management).  My original schedule had me on campus three days a week (very similar to last semester), but my T/H class changed to one longer meeting time on Thursdays.

The new timing of the Thursday class has some downsides, but I’ll save time by reducing my commutes from three days to two, which will be especially nice in the colder weather/darker days when just gearing up (clothing and lights) for the bike ride takes a significant amount of time.

I’m most excited about my “Experimental Foods” class.  It involves a lab (i.e., cooking) component, and it should be perfect for me since most of my cooking is experimental.  Mostly good experiments, but it can be tricky when someone asks me for a recipe!

My online class is through St. Louis Community College, which means I’ll benefit from their new partnership with MetroBus/Link, which provides a semester-long U-PASS to all credit students (you qualify for the pass even if you’re only taking one credit hour!).  I’m excited to be able to take advantage of this partnership!  I don’t take transit a lot, but having a pass instead of having to think about fare may inspire some additional trips, especially in these next few months, when we’re likely to have some iffy road conditions.

Also somewhat school-related — I’m putting a few hours a week into an internship with Lighter, a cool start-up currently offering meal planning and food delivery services focused on plant-based eating.  I’m excited to be part of the work (doing nutrition analysis on their recipes) and to see what’s in store for the company going forward!

Tidying Up
My name finally rose to the top of the library’s wait list for The Life-Changing Magic of Tidying Up.  While I have yet to officially start the process (I haven’t even finished reading the book), it shows promise, as I found not one, but two, long-lost items while doing some cleaning within a day of bringing the book home.

I’m curious to see where this leads for our household overall.  I’m not sure if Marie Kondo addresses this later in the book, but one of my big questions is how to get everyone in the house on board!

Mindfulness
I dug out my mindfulness journal so I have a concrete way to track getting back on track with my practice, after a failed attempt a few weeks ago (I knew right before the holidays was not great timing, but figured I’d give it a shot — oh well, each day a new beginning!).

On with the year!
It took me a week, but with my old-school, hard copy yearly planner in hand, I’m feeling ready for 2016.  I anticipate having plenty of opportunities to practice living in the moment, taking things one day, one hour, one minute at a time in the coming year.