The first and the last

I love it when we sit down to a meal and realize it’s almost all local food!  We made this salad with our first garden harvest of greens (although we’ve been buying local lettuce for a few weeks now), radishes, green onion, and locally grown kidney beans.  The sunflower seeds and dressing (homemade with a base of olive oil, vinegar, and minced garlic) prevent this salad from being 100% local.

Second component of the meal: butternut squash soup.  We bought 15 butternut squash in the fall; for this meal, we ate the last squash.  They kept beautifully for over six months with minimal effort.  We put them in mesh bags (the bags that onion come in, for example) and hung the bags from nails in our basement.  Simple!

For this soup, we roasted the whole squash, then added sauteed onions, butter, milk, cumin, turmeric, and salt.  I blended it all with my stick blender for easy clean-up.

It all came together for a simple, delicious, local dinner.

Dude, where’s my car?

A couple months ago, I left work and walked through the parking lot toward the last known location of my car.  I rounded the corner and should have seen my car, but no!  I stopped in my tracks, rather stunned, then took a few more tentative steps forward.  My car.  It was parked right over there.  How could it be gone?  Had someone really stolen my car in broad daylight within sight of my office?

How was I going to get home?  I imagined calling Matthew:

“Hi, honey.  Somebody stole our car.  Can you come pick me up on your bicycle?”

Wearing a look of utter shock and confusion, I ventured forward a few more steps, and, lo!  My car!  Hidden between two behemoths, tucked in snugly (and deceptively) at the front of the parking space, all cute and little.

I found a repeat scene when I left work last night, with less of the shock value, and more of the, “Where’s my car?  Oh, wait.  This is that thing that happened before, with the ginormous vehicles.  Don’t panic, I’m sure the Corolla is in there somewhere . . . unless one of the trucks got hungry and ate it for dinner . . . .”

Laurel Springs and Ramsey Cascades

Water over the bridge

The water at Laurel Springs flowed quite enthusiastically after the previous night’s rain.  We crossed safely, but it seemed a little iffy.  It provided good crowd control, as we had the trail to ourselves from that point on for most of the afternoon.  Shortly after crossing the foot bridge, we entered into a “bear activity” warning area.  While stopped to eat lunch, we heard some suspicious grunts.  We never saw anything, but I suspect a bear was near.

Ramsey Cascades topped the next day’s agenda.  Getting to the Ramsey Cascades trail head involved a drive over some narrow gravel roads.  Said roads featured some interesting potholes, but the car came out unscathed, thanks to my stellar 10mph driving.  When it came Matthew’s turn on the way out, he upped our speed to a whopping 12 mph.

The 8-mile RT hike to the Ramsey Cascades was lovely, with many water crossings along the way.  I wore my new Five Fingers for part of the hike — much better than those horrible hiking boots I wore in Glacier (bemoaned here and here).

My birthday present
Darn, I forgot his leash
We found our reward at the end

Tree hugger!

Tree hugger

Why yes, I did mean that literally.  And yes, I am wearing socks with my sandals.  It’s what all the cool kids do, trust me.

I hugged this tree on the Ramsey Cascades trail.  Logging companies stripped most of the original trees from the area that became Smoky Mountains National Park.  This old growth tree, and a few others, stand as a reminder.

Turns out, I was in good company with the tree hugging thing.

Black bears like to hug trees, too!
So do other furry mammals

No rest for the weary

You know that, “get back from vacation and feel like to you need a vacation to recover from your vacation feeling?”  Yeah, that.

We enjoyed a fabulous week in the Smoky Mountains (except for that part where a bee stung me on the arch of my foot and the subsequent itching like crazy and swelling that engulfed my ankle bone) and returned on Saturday so that we could have a day to recover before heading back to work spend all day Sunday gardening.  Hard core gardening.

I whipped eight (or more?) rows of potatoes into shape with the help of my friend the soil miller (see here for more information), and Matthew planted forty-eight tomato plants, along with peppers, eggplant, and tomatillos.  We staggered back into our apartment shortly before eight o’clock last night, and somehow found the energy to make dinner.  (I was seriously considering finishing the last few pretzel thins from our road snack stash and going straight to bed without dinner.)

I will post vacation and garden pictures soon, but top priority right now is unpacking/reclaiming our apartment and getting back on track so we don’t eat sandwiches for lunch all week.