Green state dinner

The green news just keeps rolling out of the White House.  The state dinner hosted on Tuesday night included such touches as local greenery and a vegetarian menu (except for the prawns).  No doubt it helped that the guest of honor, India’s prime minister, was vegetarian.  Still, at least in this country, serving an all-vegetarian meal makes a pretty big statement!  If President Obama can serve a vegetarian meal at a very fancy and prestigious dinner party, you can, too.  You can get the full scoop in the NYTimes article here.

Now, if we can just get some green policies to come from the same location, I would really be excited.

One car update

It has now been almost three months since we became a one-car couple in a very automobile-oriented town.  Since we bike pretty much everywhere, and have the bus as a back-up, the transition was smooth, as I expected.  Usually, if we go somewhere in the car, it’s to visit family, and we go together.

However, I questioned our decision to keep the older car on several recent occasions.  One afternoon, after getting something out of the trunk, we noticed that the interior of the trunk was wet.  Our reaction?  Ignore it for a couple of weeks until it starts to smell funky, then ignore it for a few more days while the smell intensifies.  When we finally investigated, we found that some dry beans had made their way into the spare tire well, along with the mysterious water — yummy!  We cleaned it out, dried it out, aired it out, and waited until the next rainfall to see if the water was a fluke, or if we had a leak.

At about the same time, we noticed that the upholstery on the ceiling of the car, behind the sunroof, was having sagging issues, It felt like some kind of panel was out of place up there and resting on the upholstery.  Now, at this point, I have to say that I have always thought that sunroofs are a bad idea.  It’s just one more moving part that can break and create costly repairs, and it’s completely optional, so why would you have one?  Anyhow, the sagging upholstery trouble was indeed related to the sunroof (see, I told you they’re evil!), but wonder of wonders, miracle of miracles, the company that had installed it provided a lifetime warranty that they made good on with very little effort on our part.  We hoped that the trunk leak may have been related to the sunroof as well, and therefore fixed at the same time, but that remains to be seen.

In summary, so far, so good with the one-car life, but we will test that with my upcoming career change and the onset of less-friendly biking weather.  If we commit to making it work, I think we can continue.  The annoyance of having to buy a 2nd car just a few months after selling one provides a STRONG disincentive, as do all of the costs that come with that car.

Pursued

Pop quiz*:

You’re cycling when an angry dog jumps a fence and gives chase.  You . . .

a.  Pedal like mad
b.  Stop and use your bike as a shield
c.  Squirt the beast with your water bottle as you flee
d.  Keep a steady pace but say, “Good dog, nice doggy”

I chose “d.”  According to Outside magazine, the correct answer is “c.”  They write, “Aim for the eyes. A splash of water will short-circuit most dogs’ prey instincts.”

Friday afternoon, I almost got to put their advice to the test.  I was biking down a residential street, when all of a sudden a dog starts barking and chasing me.  I thought to myself, “Self, remember the advice about the water in the eyes.”  All well and good, but I looked down and saw an empty water bottle cage — the one day this week that I biked without a water bottle!

Fortunately, the dog gave up the chase before I needed to resort to Plan B (whatever THAT was).  Even if you’re just going for a short ride and don’t think you’ll get thirsty, there may be other reasons to bring that water bottle along!

*From Outside magazine’s November 2009 issue.

UPDATE: As luck (?) would have it, another dog gave chase when I was on my way to church yesterday.  I did have my water bottle with me, but I was hesitant to use it.  I feared that in the process of reaching for the water bottle and trying to squirt it at the dog, I would end up running into a parked car or some such, and end up in a much worse situation.  Instead, I just kept pedaling, and once again, the dog lost interest after about half a block.

Coal country

Despite really just wanting to stay inside and hunker down on a chilly, wet November evening, we headed to Greendrinks on Tuesday night to watch Coal Country.  We saw a short version, a screener for the entire movie that just aired on the Discovery Channel’s Planet Green.

Since we pretty much never watch TV, and don’t have cable, we were out of the loop on that one, but it will be re-aired on December 20 at 12pm, December 24 10:30 pm, and December 25 at 2:30 pm.  I think all the times are Eastern.

They presented both sides, the people of Appalachia whose families have worked in coal forever and believe their local way of life would collapse without coal, and other long-time residents who see their way of life being ruined because of the coal.  You can click here to find out more about mountain top removal, which is anything but clean.

 

Poppy seed dressing

A few days ago, when I posted this recipe, I decided to add a “Recipes” category to this blog.  Despite the fact that I have plenty of “Food” posts, recipes are lacking because I rarely use them.  Most dinners are a little of this, a touch of that, add lots of garlic, and voilà — dinner (and leftovers for lunch)!

However, we follow recipes from time to time.  Using a little magic math, I reconstructed the recipe for our favorite store-bought poppy seed dressing.  I’m sure the make would not give me the recipe, but all I needed was the ingredient list and nutrition information.  Yes, I do feel rather clever!

Poppy Seed Dressing

6 oz. canola or olive oil (I use a combination)
3 oz. water
2 oz. white vinegar
1 oz. apple cider vinegar
7 T. sugar
1 t. salt
1 T. finely chopped onion
1/2 t. mustard powder
1/4 t. xanthan gum
1 T. poppy seeds

Place all ingredients EXCEPT for oil and poppy seeds in a blender.  While the blender is running, slowly add the oil.  When thoroughly mixed, turn off the blender and stir in the poppy seeds by hand.

Notes: Xanthan gum is a thickener — you can find it in health food stores.  If you omit it, the dressing will still taste fine, but it will be thinner.  If you don’t have a blender, you can still make this dressing.  Just place all of the ingredients in a jar and shake thoroughly (will work best if you put the lid on first).

Serving suggestion: Our favorite salad with this dressing consists of arugula (or mixed greens that contain arugula), roasted beets, thinly sliced onions, toasted pecans, and goat cheese.

Rumor has it that eating poppy seeds can produce positive results on drug tests, so I may try to avoid them before my drug test for the new job.