Round two of the Great Potato dig commenced on what may have been the hottest day of the year. Our camera rested in air-conditioned comfort before I cruelly pressed it into service in the heat of the day. It protested with a foggy lens.
Our little helpers were out playing and asked if we could put them to work. Um, did you really just ask that? Quick! Put them to work before they change their minds! They didn’t stay long, but we had fun. Far too many kids (and adults) have no idea where food comes from — we’re happy to help remedy that 🙂
The coffee bean sack saga started innocently enough. Our friend Dani witnessed first hand our losing battle against the weeds in our commuter garden, and asked, “Have you ever thought about using cardboard or coffee sacks to keep weeds down in the paths?”
Why no, we had not, but it sounded like a wonderful idea. I emailed a few local coffee roasting companies, and received three invitations to stop by and pick up some coffee sacks. Two of the three said to stop by anytime; the third (a much larger operation that shall remain nameless) asked me to let them know when I was coming.
Due to some weekend and evening work hours, I had last Tuesday off. I started the day by running a bike errand in the vicinity of the coffee roasters. I had not heard back from the third roaster with a specific time, but since I was right there, I decided to stop by anyway. BAD IDEA.
The good news: I survived the potato harvest and garden day on Monday.
The bad news: We have A LOT of potatoes in the ground still.
The good news: Those potatoes look much better after Matthew completed some hard core weeding.
I experienced extreme soreness (mostly in my quads, from all the squatting) and serious exhaustion from blueberry picking on Saturday and wasn’t sure that I would make it through the garden blitz on Monday. Somehow, I did.
We started the day with a quick stop by the inner garden (AKA our bed at the community garden).
Next up, THE garden (AKA the commuter garden in the ‘burbs). We harvested potatoes from the dead or nearly dead plants and left the rest to grow a bit longer, hoping to increase our yield. We followed that with some general maintenance, including weeding and mulching.
After working all morning, I headed into Pam’s kitchen to make a garden-to-table lunch.
Clockwise from top: Sauteed summer squash with garlic, pasta with basil pesto, roasted tricolor potatoes with dill, steamed Swiss chard with olive oil. Pretty much everything on the plate came from our garden, most of it picked that morning — good fuel for a day of hard work!
We’re giving a garden tour to some family members this weekend. Won’t they be surprised when we hand them shovels and pitch forks and point them in the direction of the potato patch! Hands-on tours are the best kind, right?