Summer eats and treats — Part 2

Tom and Jo invited us to dinner on Sunday night.  Grilled pizza was on the menu — a summertime classic! 

My pizza contribution involved a combo of homemade pizza sauce and pesto as the base, topped with red bell peppers, mushrooms, onions, and walnuts.  Tom suggested the walnuts, and they added a lovely crunch.  I added some small pieces of fresh mozzarella, keeping it low cheese.
And for dessert, homemade ice cream sandwiches, featuring triple chocolate cookies and strawberry ice cream!  As we feasted, a summer storm rolled in, and we’re finally getting some relief from the heat.  Ah, summer.