Tom and Jo invited us to dinner on Sunday night. Grilled pizza was on the menu — a summertime classic!
My pizza contribution involved a combo of homemade pizza sauce and pesto as the base, topped with red bell peppers, mushrooms, onions, and walnuts. Tom suggested the walnuts, and they added a lovely crunch. I added some small pieces of fresh mozzarella, keeping it low cheese.
And for dessert, homemade ice cream sandwiches, featuring triple chocolate cookies and strawberry ice cream! As we feasted, a summer storm rolled in, and we’re finally getting some relief from the heat. Ah, summer.