Tag Archives: preserving food

Diving into the deep freeze

Our freezer is not a huge, “there’s definitely a dead body in there” size, but at 15 cubic feet, it’s fairly big, and having a list helps us make the most of our frozen food . . . Continue reading

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Deep freeze

No, I’m not talking about the weather — that’s been relatively warm.  My reply to a recent post by Mama Gone Green got me thinking about our deep freeze (i.e., chest freezer). From the time we’ve brought it home over … Continue reading

Posted in Food, Green Ideas, Not Green | Tagged , | 12 Comments

Strawberry season + deep freeze = lots of work (and some good eats)

Late last fall, we purchased a used deep freeze so we would have a way to store local produce for the long winter months.  We are just now beginning to fill it with spring’s bounty.  Last weekend was asparagus; this … Continue reading

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