Tag Archives: vegetarian cooking

Great eats

“Great eats” sounds a bit more descriptive, or at least more appetizing, than “Food dump” (the working title of this post), wouldn’t you agree?  We pretty much rocked the kitchen last weekend, yielding a week’s worth of delicious food along … Continue reading

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Brine your beans

A couple years ago, I switched from canned beans to dried beans. Advantages of dried over canned: Cheaper — plain a simple. Avoids BPA exposure from canned beans. Avoids excess sodium in canned beans. Less packaging waste.  I buy most … Continue reading

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Spank it oh pita

Huh?  Oh, right, that’s supposed to be “spanakopita,” as in the delicious Greek spinach and phyllo concoction, but my mind tends to twist the word in a creative way.  I can’t see or say the word without “spank it oh … Continue reading

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Retrospective menu

I fell off the cooking wagon for a couple of weeks, but I got back in the swing of things last Thursday night with — hmm, now I can’t quite remember.  Ah, right, lentil sloppy joes.  And I roasted some … Continue reading

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Grilled

I threw this together as a fast, easy weeknight dinner last week.  We have a semi-functional charcoal grill, but firing that up just to grill a few veggies hardly seems worth the effort (not to mention the air pollution). When … Continue reading

Posted in Food, Green Ideas, Recipes | Tagged , | 5 Comments