“Great eats” sounds a bit more descriptive, or at least more appetizing, than “Food dump” (the working title of this post), wouldn’t you agree? We pretty much rocked the kitchen last weekend, yielding a week’s worth of delicious food along the way.
Eating well, especially with a baby in the picture, requires time and effort, I’m not gonna lie to you.* It works, though, because we enjoy spending time cooking and baking — and the results are totally worth it (the resulting food, that is, NOT the resulting state of the kitchen)!
Anyhow, the great food parade began last Friday, when I whipped up a big pot of Easy Black Bean Soup to share with our special dinner guests — Gabriel’s great-grandparents — who drove all the way from Texas! We served the soup with a side of wonderful bread.
How easy is “easy,” you ask? Easy enough for me to make while home alone with The Dude all day and have dinner on the table before five-thirty.**
- Started the day by making some baked oatmeal, a favorite family recipe from my childhood.
- Soon thereafter, Matthew started in on his almond croissant project.
- Dinner = a tasty curry, featuring our garden potatoes and cabbage.
- The culmination of the almond croissant project provided our mid-morning snack. Matthew’s first attempt at making croissants = huge success! Watch out, Medici Bakery!
- For lunch, we feasted on our first attempt of Pi-style deep-dish pizza.
- Dinner brought a protein-packed Pad Thai.
Obviously I have some more recipes to post. Look for those soon. In the meantime, you can check out the current offerings on the updated and reorganized Green Recipes page.
Finally, you have five more days to vote for Her Green Life in the Circle of Moms Top Vegetarian and Vegan Moms, and you can vote once every 24 hours. Thanks for your support!
*More on our evening/dinner routine in a coming post.
**A good two hours earlier than we usually eat these days, but it allowed Gabriel to sit at the table with us.