Garden to table

Although it’s a rather frequent occurrence around our table, I love it when I sit down to dinner and realize that a majority of the food came from our garden.

In the kitchen, we transform plants . . .

. . .  into dinner.

Leek and sun-dried tomato risotto with broiled asparagus

Mixed greens with roasted baby carrots and beets

Of course, some of us start eating the plants before they make it to the dinner table (ahem, Sir).

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