Garden to table

Although it’s a rather frequent occurrence around our table, I love it when I sit down to dinner and realize that a majority of the food came from our garden.

In the kitchen, we transform plants . . .

. . .  into dinner.

Leek and sun-dried tomato risotto with broiled asparagus

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Mixed greens with roasted baby carrots and beets

Of course, some of us start eating the plants before they make it to the dinner table (ahem, Sir).

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