Stuffing the turkey

We found a nice 30-pound bird for our Thanksgiving meal.

“Wait a minute,” you say, “I thought you guys were vegetarians.  What are you doing eating turkey?”

We’ve always said if we WERE to return to eating meat, it would be from animals raised humanely, with organic practices and plenty of time in pasture, supplemented by high quality feed, if necessary.

Well, we found a nice free-range turkey . . .

. . . whose diet was supplemented with only the best home-grown food.

Plus a few treats to really fatten him up . . .

He looked like he would have some really nice thigh meat . . .

.  .  .  so we couldn’t resist!

For those of you looking for something other than turkey, come back tomorrow for some vegetarian Thanksgiving menu inspiration.

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