Dirty coal

Let’s call it what it is, people.  Coal companies are now marketing to children.  You can read about it by clicking here.  Disgusting, but not terribly surprising.

If you are like me, you might think that a symposium titled “America’s Energy Future” would be about sources of renewable energy, like wind and solar . . . and you would be wrong.   Instead, Washington University in St. Louis recently hosted a symposium by that name that focused on coal.  My blood pressure shot through the roof when I initially read about the symposium.  I wanted to attend and speak my mind, but I was busy breathing second-hand smoke that day.  (Thank you, St. Louis City Uncivil Court House.)

I was thrilled to discover a grassroots student movement opposing the cozy relationship between the university and coal industry execs.  They organized a flash mob demonstration during the reception following the symposium, which you can read about here.  Love it!

 

Squashed

In our quest to extend our local diet into winter, we purchased some winter squash from a farmer friend.  Our purchase included two of these big beauties*:

Musque de Provence
Musque de Provence Squash

On Tuesday night, I brought one up from our basement storage, poked a few holes in it, and stuck it in the oven.  The roasting took longer than I expected, but when it was finally tender to the touch, I pulled it out and let it cool.  I cut it in half, and was greeted with amazingly bright orange flesh — so rich and vibrant!

In addition to being gorgeous and photogenic, the Musque de Provence is delicious.  We will be bringing some to our Good Eats vegetarian potluck tonight.

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*Photo courtesy of Seed Savers Exchange, “a non-profit, member supported organization that saves and shares the heirloom seeds of our garden heritage,” based in none other than the great state of Iowa.

Not made for TV

A couple of weeks ago, we attended the monthly St. Louis Greendrinks gathering.  Some representatives from Repower America were also in attendance, recording individual statements of support for action on clean energy and climate for their Repower Wall, a digital video collection of thousands of Americans voicing their support.

We signed up to participate, and the Repower team recorded our statements on the spot.  Yesterday, I discovered that our vidoes are now on the Repower site, as well as on YouTube.  I was going to post a link to my video here, but for some reason the audio cut out after 10 seconds in my recording.  Also, it is not a very flattering depiction of yours truly.  Apparently, when I step in front of a video camera, I develop a strange eye condition wherein I blink, but only with my left eye.  Very weird.  If you want to witness the strangeness, you will have to hunt it down for yourself.  After witnessing this, I’ll stick with blogging.

Carless in Chicago

Thursday night, we headed to Chicago on the big blue bus.  In the past, we’d always driven to Chicago, struggled to find to a parking spot, and then shunned the car in favor of walking or public transit (p-trans) until we were ready to drive back to StL, so skipping the car altogether seemed like a logical step.

Despite LOTS of fretting (who, me? Fret? Never!) about accommodations and logistics in the days and weeks leading up to the trip, everything went pretty smoothly, including my first solo foray in Chicago on Saturday night.  Given how nicely their p-trans worked, I was surprised at the large number of personal automobiles I saw in downtown Chicago.

We stayed with friends in Hyde Park, and went out to Geneva (a Chicago suburb) for a wedding on Friday night.  For less than $6 per person, we took p-trans to Geneva.  The same trip by cab would have cost us $90!  Instead, we saved a lot of money, had a nice, healthy 1/2 mile walk to the wedding site, and didn’t waste time sitting in traffic.

Green convenience

Utensils1
I'll pass on the plasticware.
Utensils2
Complete with knife, fork, spoon, and chopsticks -- all bamboo, a very lightweight material. And renewable!
Utensils3
Don't forget the cute pink carrying case, made from recycled plastic bottles. Bring on the impromptu food, we won't be caught off guard!