I spent the summer between my sophomore and junior years of college in Ann Arbor, Michigan. I have lots of great memories from that summer, including the chocolate cherry bread from Zingerman’s Bakehouse:
Yes, you really can bake a chocolate-based bread. And yes, it’s as good (or better) than your imagination. A chocolate lover’s fantasy come true . . . .
However, at $17 + shipping per loaf, my chances of enjoying this deliciousness anytime soon were very slim, unless . . . I made it myself! I hunted down some likely recipes and sent them to Matthew, requesting the bread as a Christmas present.
Luckily for me, he created a delicious loaf on his first try!
Luckily for you, he’s sharing the recipe 🙂Continue reading “Chocolate cherry bread”
