Dear Diary,
Today we dug 200 pounds of potatoes. Yes, two-zero-zero. And then found the energy to make soup — potato soup, of course.
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Home-based primary care rotation means I need cold lunches all week. Beans and rice to the rescue! . . . The avocado makes this "fancy" beans and rice 😁 I added some chopped red and green cabbage to tomorrow's lunch. . . . Make your own: • 1/2 cup beans • 1/2 cup brown rice • Veggies of choice • 1/4 cup salsa • 1 tsp olive oil Mix the night before. In the morning, pack in insulated bag with ice packs. Remove 30-40 minutes before lunch so it's not cold-cold when you're ready to eat🥄Some of that cabbage salad from a few posts ago -- this version has black beans and avocado. Served with TJ's veggie gyoza plus roasted sweet potatoes #fromthegarden . . . #weekends #lunch #veggielove #salad #recipe #eatmoreveggies #loveyourleftovers #growyourown #urbanharvestSo glad it's the weekend! The last two weeks providing MNT for in-patient psychiatric patients was interesting and heart-heavy. Working with the intersecting challenges of mental health problems, homelessness, and substance abuse is so challenging! Where to start?!? So many broad policy issues that need to be addressed and individual hurts to heal . . . . . . Next up is home-based care. And more job applications!Celebrating Pi Day with @pi_pizzerias for dinner! Carryout pizza, reheated to perfection on the pizza stone 🍕 😊 . . . #piday #pizza #pipizza #314 #stleats #stlfoodie #vegetarian #dinnerTopics
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