Now serving

The bounty of the garden and farmer’s market continues to produce delicious, nutritious meals:

Stir fried snow peas*, carrots*, broccoli*, onion**, garlic, swiss chard stems*, and egg** with teriyaki sauce and rice noodles.

Warm potato** primavera (recipe adapted from Vegetarian Times) with green beans**, onion**, zucchini*, sun dried tomatoes**, cherry tomatoes*, and basil*-parsley* pesto over millet.

Pasta primavera with snow peas*, broccoli*, green pepper*, zucchini*, onion**, and garlic.  Side of sweet corn**.

Clearly we need to work on growing our own garlic.

* Food we grew.

** Food grown locally that we purchased from the farmer’s market or farmer.

Advertisements
This entry was posted in Food, Health. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s