The bounty of the garden and farmer’s market continues to produce delicious, nutritious meals:
Stir fried snow peas*, carrots*, broccoli*, onion**, garlic, swiss chard stems*, and egg** with teriyaki sauce and rice noodles.
Warm potato** primavera (recipe adapted from Vegetarian Times) with green beans**, onion**, zucchini*, sun dried tomatoes**, cherry tomatoes*, and basil*-parsley* pesto over millet.
Pasta primavera with snow peas*, broccoli*, green pepper*, zucchini*, onion**, and garlic. Side of sweet corn**.
Clearly we need to work on growing our own garlic.
* Food we grew.
** Food grown locally that we purchased from the farmer’s market or farmer.
