The bounty of the garden and farmer’s market continues to produce delicious, nutritious meals:

Stir fried snow peas*, carrots*, broccoli*, onion**, garlic, swiss chard stems*, and egg** with teriyaki sauce and rice noodles.

Warm potato** primavera (recipe adapted from Vegetarian Times) with green beans**, onion**, zucchini*, sun dried tomatoes**, cherry tomatoes*, and basil*-parsley* pesto over millet.

Pasta primavera with snow peas*, broccoli*, green pepper*, zucchini*, onion**, and garlic.  Side of sweet corn**.

Clearly we need to work on growing our own garlic.

* Food we grew.

** Food grown locally that we purchased from the farmer’s market or farmer.