Wild mushroom tamales with an adobo cream sauce

Oh, Fresh Gatherings, why must you tease me this way?

The Nutrition and Dietetics department at SLU runs Fresh Gatherings — they source much of their food locally and make delicious, healthy dishes.  In a past life, I could easily walk there for lunch.  Now, lunch there is pretty much out of the question, since they’re only open on weekdays.  I torment myself by continuing to receive their weekly menu emails.  Excuse me while I wipe the drool off of my keyboard.

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