Wild mushroom tamales with an adobo cream sauce
Oh, Fresh Gatherings, why must you tease me this way?
The Nutrition and Dietetics department at SLU runs Fresh Gatherings — they source much of their food locally and make delicious, healthy dishes. In a past life, I could easily walk there for lunch. Now, lunch there is pretty much out of the question, since they’re only open on weekdays. I torment myself by continuing to receive their weekly menu emails. Excuse me while I wipe the drool off of my keyboard.