. . . (on a Saturday), someone worked hard in the garden.
Matthew lined our garden paths with the coffee bean sacks that I painstakingly procured on my “day off” last week (the coffee bean sack saga merits another post). Among other tasks, there was harvesting to be done. We finally have tomatoes!
We made Caprese salad sandwiches with the cream of the tomato crop. We also made gazpacho and a big batch of sauteed yellow squash with onion, garlic, tomato, okra (from the farmers’ market), and fresh thyme & dill — lunch for the week ahead!