We grew a little bit of winter squash this year (this picture only shows some of it). We plan to be eating these babies well into March.
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No ❄ day for this 😿, but I came home to a lovely dinner. #gnocchi #fromscratchHad lots of tofu and yummy chili-lemongrass sauce left over from Saturday's lunch @maileestl. Added some extra garden veg (carrots and kohlrabi) for today's lunch. #yum #lunch #loveyourleftovers #eatyourveggies #stl #foodieDill pickle potato soup with a side of roasted carrots. #veggies #fromthegarden #lunchbox #desklunch #dieteticintern #rd2beBeautiful fall carrot crop this year! #growyourown #urbangarden #rootvegetablesTopics
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How do you store them? I was thinking of stocking up at the farmer’s market and store in my basement storage, which is the great limestone coolers common in South City. But I don’t know how well they keep.
They should keep well in the basement. For ideal storage, start collecting those mesh-type onion bags. Place the squash in the bags and hang them in the basement. They usually go bad because of bruising that occurs under their own weight if you just let them sit somewhere. This is what we used to keep them until March last year.