Taters

"Blue" potatoes

"Blue" potatoes

In real life, they are purple, but the seed company called them blue.  I’m not complaining — they are gorgeous, delicious, AND healthy.  These little taters have the same antioxidant profile as blueberries (which are often listed as a “superfood” because of all the antioxidant goodness).

However, that information is not doing much for my quads, which are still upset over their part in harvesting 200 pounds of potatoes on Saturday.  They hurt when walking, which is not an optional activity.  If those muscles could talk, they would have said, “Woman, what are you doing?  Are you trying to kill us?”  when I got on my bike this morning.  I think the movement will help them feel better faster.

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One Response to Taters

  1. Pingback: Potatoes for St. Patrick | Her Green Life

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