We’re all a bit under the weather here, which, given the dreary state of the weather, is saying quite a bit.
In the “better late than never” category, here’s a look back at some past St. Pat’s Days, including some ideas for greening your meal and a link to our oh-so-good vegetarian reubens:
Celebrate St. Paddy’s Day with Green Food
Finger-licking good vegetarian reubens
Last year, we spent this weekend planting potatoes. Matthew didn’t get around to that yesterday, but he has ten varieties he’s considering this year, so we might do a quick taste test tonight, since he’d like to narrow it down to six or less to plant next weekend.