Open Streets in St. Louis!

Open Streets is coming to St. Louis, with four events from May through October!  The first Open Streets takes place this Saturday, May 1, from 8am to 1pm.  This great event features five miles of city street from Forest Park to Busch Stadium open exclusively for bicycles and pedestrians (i.e., non-motorized traffic), with lots of fun activities along the route.  Click the image above to go to the official website for more details and a route map.

Sadly, I will miss the inaugural event this weekend, but I plan to volunteer at all of the others.  To sign up as a volunteer, visit the St. Louis Regional Bicycle Federation website.  View this Trailnet blog post for more information on volunteering and the event in general.

Carrot rack

Room for one

I stopped in to Local Harvest Grocery yesterday, where I snagged the coveted carrot rack parking spot.  A couple of weeks ago, I discovered that they carry bulk (organic) rolled oats.  I eat oatmeal for breakfast pretty much every day.  I recently switched from quick oats to rolled oats — I now strongly prefer the texture and taste of rolled oats.  As part of the switch, I buy the rolled oats from bulk containers (compared to buying the quick oats in the cardboard canisters), so I reap the added benefit of less waste!

Dinner and a movie

Happy Earth Day!

Last night we hopped on our bikes and pedaled over to Stellina Pasta for dinner.  Sadly, they only had one vegetarian entrée.  When we eat out, we like to order two different things and split them.  With only one option, we decided to just order one entrée and follow up with more food at home.  I must say, the dish was delicious: “Whole wheat walnut Tagliatelle with oyster mushrooms, asparagus and fresh mozzarella in oil butter garlic sauce.”  Mmmmm.  This made the trip well worth it!

With plenty of room for dessert, we ordered the “chocolate peanut butter bomb.”  Eh, rather disappointing.  It was not bad, but certainly not spectacular.  I left wishing we ended the meal after the entrée.  Oh well, live and learn.

I puttered around the apartment for a bit when we got home, then plopped on the couch with my book.  I completely forgot about Food, Inc. until Matthew asked, “When is that thing on?”  Oh, oops!  I fired up the t.v. and ended up catching all but the first few minutes.  I’m glad I watched it, although I have to admit I was wishing for commercials.  I wanted those breaks to get up and move around and do stuff, but I didn’t want to miss anything.  In the end, I remained in my seat for the entire 90 minutes, with one quick dash for water and lip balm.

Like Fresh, I found many parts of Food, Inc. difficult to watch, but that’s part of the point.  This is what’s going on in our food system, this is the food we put into our bodies, that’s how millions of cows and cute, fluffy chicks are treated, not to mention the workers in the meat processing plants.  I love the contrast with Joel Salatin’s Polyface farm.

Did you watch Food, Inc. last night (or at some other point)?  What did you think?

Image credit to http://www.clarku.edu/tbwa/images/web_pages/Accomplishments.htm

New gear

After purchasing a new bike plus accessories, followed shortly thereafter by more accessories (rear rack and panniers), a bit over a year ago, I decided I needed to go on a bike gear diet.  And if memory serves, I did well with that for over a year.

A week ago, I bought a handlebar mirror for my favorite ride, only to find that it did not work at all — with my handlebars and riding position, and the limited adjustability of the mirror, I could not see anything useful!  Today, I swapped it for a slightly different style, and I think I’m in business.

I still find myself looking over my shoulder, rather than looking in the mirror, but I imagine that will change as I get used to it.

In a previous post, I alluded to two bike shops, one with great customer service, and one that often leaves something to be desired when it comes to customer interaction.  To give credit where credit is due, The Hub bike shop earned my praise in that previous post (and continues to do so).