New Year eats

I recently stumbled across the southern tradition of eating black-eyed peas, greens, and cornbread on New Year’s Day.  We purchased some locally grown black-eyed peas and kale at the farmer’s market recently, so we’re ready to start the New Year on the right foot.  Or is that the right stomach?

I will either make some kind of soup/stew with the black-eyed peas and kale, or serve black-eyed peas and rice on a bed of kale — cornbread on the side.  If the dish turns out well, I’ll post the recipe here.

Happy New Year!

Advertisements
This entry was posted in Food. Bookmark the permalink.

One Response to New Year eats

  1. Pingback: Black-eyed peas « Her Green Life

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s