I’ve got the summer veggie blahs

I think we’ve gotten to the “too much of a good thing” point with summer vegetables.  The tomatoes, squash, and eggplant won’t quit coming.

I’ve made and canned tomato sauce and salsa and made “sun-dried” toms with the food dehydrator.

We’ve had various versions of ratatouille, tomato sandwiches, tomato salads, stewed tomatoes, tomato sauce with eggplant, grilled eggplant, baba gannoush . . . .

Monday I made an amazing lasagna (recipe coming once I dig out from underneath all the produce), but I’m running out of steam.

I hate to complain, and I REALLY hate to waste food,  but, gah, I just want out of the kitchen!  Any suggestions or inspiration?