I think we’ve gotten to the “too much of a good thing” point with summer vegetables. The tomatoes, squash, and eggplant won’t quit coming.
I’ve made and canned tomato sauce and salsa and made “sun-dried” toms with the food dehydrator.
We’ve had various versions of ratatouille, tomato sandwiches, tomato salads, stewed tomatoes, tomato sauce with eggplant, grilled eggplant, baba gannoush . . . .
Monday I made an amazing lasagna (recipe coming once I dig out from underneath all the produce), but I’m running out of steam.
I hate to complain, and I REALLY hate to waste food, but, gah, I just want out of the kitchen! Any suggestions or inspiration?