What’s goin’ on

It’s been a little quiet over here, which usually indicates that life has been a little crazy.  We’re all alive and well, or as well as can be with yet another cold virus, courtesy of Typhoid Gabriel.

In the spirit of getting the bad news out of the way first, I visited the dentist for a routine cleaning.  It was so much fun that I get to go back and see them in two weeks for “a bit of work.”  Unremarkable for many people, perhaps, but this is my First. Cavity. EVER.

The first cavity ever is the equivalent of the first A- or B+ ever, when you kiss your hopes of being the valedictorian of perfect teeth goodbye and start down the path to becoming a toothless old hag.

We met with a realtor and made [a low-ball] offer on a house (an offer that we felt was actually reasonable based on average price per square foot, days on market, etc.).

I spent Earth Day teaching my first ever Cycling Savvy course — despite my initial lack of enthusiasm toward working on the weekend, I had a blast.  It felt great to put everything that I learned in instructor training last year into use, and teaching others skills and helping build the confidence they need to ride their bicycles more seemed a fitting way to spend Earth Day.

Meanwhile, out at the garden, Matthew put in the tomato plants and then held his breath until Monday morning due to the somewhat unexpected frost advisory.  Fortunately the little plants escaped the evil Mr. Frost.

We also found out that the seller soundly rejected our offer on the house — according to his agent he “almost fainted” when he read it.  Ha!

To him we say, have fun continuing to sit on that property that you’ve been sitting on for over two years during which time the pipes burst due to lack of adequate heating one winter.

As for us, we now have our eyes on something that I ultimately think could work out even better (details to come once we have a bit more info, but I’m already putting the eggs WAY before the chicken).

Green blogging at Green Drinks

If you’re in the St. Louis area, come on out to Green Drinks tomorrow night for a chance to network and learn.  The topic this month is “Green Blogging,” and I’ll be part of the informal panel of local green bloggers (see website for location and time).

In case you need any extra incentive, Little Dude will be making an appearance at the event, unless he’s feeling shy 😉

Weekend bicycling whirlwind

The weekend’s bike trips (and restaurant visits — three in one weekend!!!):


  • South Grand — Lunch at Basil Spice, a Thai restaurant, with Matthew and my FIL.  We dined while watching construction work on the South Grand Great Streets project.  Pad See-iew for him, Pad Thai for her, both with tofu, both off of the $6.95 lunch menu.  We shared our dishes.   Both were good, though we really enjoyed the Pad See-iew.  I came prepared with my own take out containers and was disappointed with the clean plates that resulted from the smaller lunch portions 😦
  • The Hill — Errands at the Italian shops.  Purchases included olive oil, dried porcini mushrooms, farro (an Italian grain that I’ve been wanting to try), and Swiss cheese so we can make more reubens.  Unfortunately, our source for affordable dry active yeast has dried up, though I did see a mobster in the bakery, so the stop there wasn’t a total waste.
  • The CWE — Dinner at Terrene.  Terrene, with a focus on local food and sustainability, has been on our radar for some time, but until January, it was on the “allows smoking — do not patronize” list.  (Yes, two restaurants in one day — crazy for us, but we had a Groupon-type thing that needed to be used.)  I’m still a bit hesitant to whip out the camera in restaurants, so no food pics.  We ordered the flatbread, half veg sausage, half mushroom; the gnocchi, and the vegetarian meatloaf with mushroom gravy.  We enjoyed the first two items, but the veg meatloaf was missing something.  I realized later that the only trace of the gravy was three small oyster mushrooms — wish I’d realized that earlier and asked for more gravy.


  • Tower Grove South — Winter farmers’ market.  With the beautiful weather, two vendors set up outside the church.  We purchased spinach, a HUGE head of bok choy, green onions, and carrots.
  • Tower Grove South — Trip #2 to the neighborhood for my prenatal appointment at River City Birth, followed by a stop at the new-and-improved Local Harvest Grocery, featuring a nice, spacious bathroom — the highlight of the visit for my poor, cramped bladder 😉  We also bought some bulk dry goods and a local Colby cheese.
  • After this trip, we returned home, where I proceeded to take a 2-hour nap 🙂  And then there was a car trip 😦 to Young Ethicals game night for good snacks, games, and fun times.


  • The Grove — Church at St. Cronan’s.
  • South Grand — Lunch at Pho Grand with Matthew and my MIL.  We split a vegetarian special and a special curry, though there was some contention about the way they were split — the hungry, hungry hippo pregnant lady may be taking more than her share 😉
  • Interlude to make lemon squares (from our lemons — frozen juice and zest) and do laundry.
  • The Y — if my bike isn’t already out, I usually just walk to the Y, since it’s less than a mile away.  If I’m out and about, and know I might be biking again that day, I lock my bike up outside to save lugging it down and up the basement stairs an extra time.
  • Aaannnddd, another nap — the active transportation takes a lot out of me these days!

Pre-Valentine’s cupcakes

We celebrated the great thaw by biking all around the town on Saturday morning.  We started at the farmers’ market, where our haul included spinach, Napa cabbage, green onions, arugula, and turnips.

My take on turnips: Turnips are one of the very few vegetables that we don’t like (in fact, I can’t think of any others off the top of my head).  We’ve tried them a few times, with various preparations including roasting.  However, they say you should try a new food ten times before deciding you don’t like it, so here we go again.  These were advertised as mild, sweet turnips.  Any favorite turnip recipes you want to share?

The streets still had some icy spots, but we carefully avoided them.  The fenders were essential with all the melting and run-off.  Matthew sported his “3 Feet Please” jersey, shown next to our icy bike lock-up.

After we dropped our produce off at home, we headed back out to the Orchid Show.  I really loved the ancient Maya civilization theme they used this year — if you’re in the St. Louis area, you should definitely check it out.

Our next stop was an apartment possibility that turned out to be not a possibility at all.  Despite my very clearly asking on the phone if the entire 4-family building was smoke-free, and being assured that it was, our noses don’t lie, but the landlord did — waste of our time!

We made a quick exit and headed to lunch at Sweet Art.  Of course, the highlight of lunch at Sweet Art is the cupcakes.  We ordered four, and shared half of each at the restaurant and took the other halves home for later enjoyment 🙂  (I brought containers so we didn’t need any disposable packaging.)

Refueled and renewed, we visited one more apartment before heading home.  Probably another no-go, though nothing blatantly atrocious, unlike the other.

Sunday brought more gorgeous weather, and I followed up on Saturday’s bike fun with a bit more biking on Sunday.  I usually don’t mind winter, but the almost constant covering of ice on the sidewalks and smaller streets was really getting to me — this thaw couldn’t come soon enough!